China: A Cooking Blind Spot? Unlikely!

June 2nd, 2006 . Posted in China.

My colleague Ola (based in Beijing) observes that on the list of top 50 restaurants, not a single one is Chinese. In fact only one is in Asia.

Not all that surprising perhaps, if one looks at the list of panelists, where Italy is represented by about the same number of panelists as all of Far East Asia.

Read Ola’s post here (in Swedish).

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